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hells cookbook, deathFMs most deathly on best recepies
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Denmark Eskidead
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PostPosted: Tue Aug 10, 2010 8:56 am   Post subject: Reply with quote


Courgette cake

Ingredients:

350 g wheat flour
1 tsp powdered cinnamon
1 tsp baking soda
2 tsp baking powder
2½ dl milk
1 dl oil
250 g sugar
A few drops of vanilla essence
1 big courgette, grated

----------------

1. Mix the flour, cinnamon, soda and baking powder in a bowl
2. Then add the milk and oil and stir until the pastry is free of any lumps
3. Stir the sugar and vanilla into and add the courgette at last
4. Pour the mass into a greased cake tin or similar and bake it at 180°C (350°F) for 55-65 minutes.
5. Make sure the cake is done by sticking a pin into. If no paste sticks to the pin, the cake is done.

Bon appetit!
Canada Dark
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aw

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PostPosted: Tue Aug 10, 2010 9:29 am   Post subject: Reply with quote


Wtf is a Courgette?

Nvm. But i will say fuck you and your european lingo. Its not a fucking "courgette" its a fucking zucchini. Its not cake its fucking zucchini bread.

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USA the_Fallen_Chivo
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PostPosted: Tue Aug 10, 2010 10:46 am   Post subject: Reply with quote


cool Eski!! this is very similar to my grandma's old recipe!! OK!
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Finland Basher
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PostPosted: Wed Aug 11, 2010 5:47 am   Post subject: Reply with quote


this one is a good drink

4 portions of chopped ice
2 portions of vodka or whit rum
1 portion of grape juice fresh from the fruit
sugar to you taste...
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Canada Necrophagist666
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PostPosted: Wed Aug 11, 2010 10:12 pm   Post subject: Reply with quote


Basher wrote:
this one is a good drink

4 portions of chopped ice
2 portions of vodka or whit rum
1 portion of grape juice fresh from the fruit
sugar to you taste...

Ill have to try this one out. sounds tasty
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Finland Basher
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PostPosted: Thu Aug 19, 2010 2:45 am   Post subject: Reply with quote


pasta with chicken and bacon

fry 400 g of minced chicken
fry 150 g of bacon cubes
fry one big onion
about two nails of garlic (well we cal then nails... those partitions of garlic)
black pepper
fingertip full of salt
add three small tomatoes crushed will do as well
cook some paste

serve

eat
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Afghanistan DOSphantom
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PostPosted: Sat Aug 21, 2010 1:10 am   Post subject: Reply with quote


Drill a hole in one container, place that in another container, put pottery shards, pepples, and straw over the hole. Fill the top container with ashes collected from burning hard woods, then mix that with rain water till its saturated and draining out the hole. Once the draining water beings to run clear take it out.

Do NOT use this water in anything that is metal, it will corrode it.

Now that you have your water, mix in three times more clean water into a glass pot coming to one-or-two gallons liquid, if you go for less than a gallon such as a half gallon, then just halve the recipe - duh. Get this boiling and throw in one finely chopped or ground ipecacuanha plant. Let that boil for several minutes then add 3oz curry bullion, handful of finely carrots, a cup of mixed grains for every 4/5th cups of liquid, finely chopped celery stick, half cup mix molasses and dark malt extract, quarter cup of baking soda, tablespoon cream of tartar, 2 tablespoons salt, four table spoons corn starch.

Just let it get thick and serve.

Spoiler:
I totally didn't just make this shit up. *phffft*

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Canada Necrophagist666
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PostPosted: Sat Aug 21, 2010 4:44 pm   Post subject: Reply with quote


DOSphantom wrote:
Drill a hole in one container, place that in another container, put pottery shards, pepples, and straw over the hole. Fill the top container with ashes collected from burning hard woods, then mix that with rain water till its saturated and draining out the hole. Once the draining water beings to run clear take it out.

Do NOT use this water in anything that is metal, it will corrode it.

Now that you have your water, mix in three times more clean water into a glass pot coming to one-or-two gallons liquid, if you go for less than a gallon such as a half gallon, then just halve the recipe - duh. Get this boiling and throw in one finely chopped or ground ipecacuanha plant. Let that boil for several minutes then add 3oz curry bullion, handful of finely carrots, a cup of mixed grains for every 4/5th cups of liquid, finely chopped celery stick, half cup mix molasses and dark malt extract, quarter cup of baking soda, tablespoon cream of tartar, 2 tablespoons salt, four table spoons corn starch.

Just let it get thick and serve.

Spoiler:
I totally didn't just make this shit up. *phffft*




Im afraid to even try making this Very Happy
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Afghanistan DOSphantom
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PostPosted: Sun Aug 22, 2010 1:19 am   Post subject: Reply with quote


Necrophagist666 wrote:
Im afraid to even try making this Very Happy


What's wrong with thick curry flavored porridge with a lye and ipecac base?

Lets correct it:
    If you like your esophagus, remove the lye water or balance out the pH to around 7(±1) with some malt vinegar(after adding the acid to the water), this will create sodium acetate(super vinegar flavor!) salt though. Hard water(gypsum + epsom salt) instead of rain water will also reduce the initial basicity.

    If you don't like vomiting buckets, remove the ipecacuanha.

    Make it a[n?] 1:1 ratio of molasses:malt, also use liquid malt extract.

    Get rid of the veggies, baking soda, corn starch(unless you need it thicker without adding more grains), and curry.

    Add a pumpkin spice style flavoring to taste.

    Salt is optional.

    Cream of tartar can be adjusted to a teaspoon, or even removed.

    You can start with 1:2 grains:water and add more grains till it's as thick as you like.

    Milk can be used instead of water, but you may want to start with half the molasses:malt

    Heavy cream is good and can be kept at the table to optionally add.
That should make a sweet porridge.
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USA AntarcticaZombie
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PostPosted: Sun Aug 22, 2010 2:09 am   Post subject: Reply with quote


eat something on this thread
vomit
eat it again.
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Canada Necrophagist666
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PostPosted: Sun Aug 22, 2010 3:44 am   Post subject: Reply with quote


AntarcticaZombie wrote:
eat something on this thread
vomit
eat it again.

some of the things are actually amazingly tasty, just recently have things gotten "interesting" OK!
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Finland Basher
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PostPosted: Sun Aug 22, 2010 4:33 am   Post subject: Reply with quote


well here is one good one again

Fruity ribs

Ribs (as much you like to eat them)
hickory sauce 1 part
pineapple juice 2 part
chunks of mango, apple, orange, pineapple 3 part
little bit of freshly squeezed habanero (from one or two fruits)
veggie oil (enough that it will not burn)
sweet pepper spice 0,5 parts
worcester sauce 0,5 parts
whiskey as much as the habanero juice
beer (i use kilkennys normally one can for cook and one for food)

remember to make enough sauce around ½ is sauce and ½ is beer
smash everything else but the ribs and the beer together in bowl or something similar,
add ribs
add beer (so that ribbs are covered)
let it be for an good 20 minutes

then bbq and eat
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Afghanistan DOSphantom
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PostPosted: Sun Aug 22, 2010 9:49 pm   Post subject: Reply with quote


Smurf Jizz
    1:2 mix of glycerin:hydrogen peroxide(6-30%)
    30:1 liquid:active yeast
    blue food dye
The less water in the solution the better; making 30% peroxide the best.
The container should have a slightly narrow and tall top; beer bottle would work.

Get your liquids together and add the dye till it's dark blue; mix it well - use no metal instruments!
Dump in the yeast.

Enjoy! You can use a metal spoon now, too. Just don't eat it if it's liquidy, it needs to be thick and foamy.

For lolz:

Remove the dye.
Spraypaint a beer bottle blue and two oranges.
Find a bathroom stall.
Paint a black circle on the stall wall.
Glue the bottle to the center of the circle, you may need a wooden wedge between it to keep it at an upright angle.
Glue the oranges to the opposite sides of the bottle.
Get a video camera to record the event.
Place your lips over the bottle and make a back and forth motion with your head.
Drop in the yeast from a hidden sachet in your mouth.
Swallow for the camera!

Warning:

This is what happens if you get a concentrate peroxide solution on your skin: http://upload.wikimedia.org/wikipedia/commons/c/c5/Hydrogen_peroxide_30_percent_on_skin.JPG
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Finland Basher
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PostPosted: Mon Aug 23, 2010 4:07 am   Post subject: Reply with quote


please add eatable/ or drinkable stuff.... really
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Afghanistan DOSphantom
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PostPosted: Mon Aug 23, 2010 4:21 am   Post subject: Reply with quote


Basher wrote:
please add eatable/ or drinkable stuff.... really


Smurf Jizz is edible, just ask Smurfette whom eats a steady diet of the stuff; that, or anyone who's take high school chem.
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