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hells cookbook, deathFMs most deathly on best recepies
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 Dark
Commodore
Joined: Jul 25, 2005
Member#: 589
Posts: 3246
Location: Ottawa, Ontario
    
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 Posted:
Wed Apr 23, 2014 7:00 pm Post subject: |
 
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| PeerlessSpire wrote: |
serious steak rub
2 Tablespoons packed brown sugar
1 Tablespoon of Kosher Salt
2 Teaspoons ground cumin
2 Teaspoons smoked paprika
1 Teaspoon garlic powder
1 Teaspoon crushed red pepper, ground
Combine all of the ingredients in a bowl.
Use your fingers to make sure that all of the
ingredients are evenly distributed. Rub the
outside of each steak generously with the rub.
Wrap each steak in plastic wrap and refrigerate
for at least 24 hours, 2 to 3 days is better, before cooking.
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This sounds godmode. |
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Dark
Commodore
Joined: Jul 25, 2005
Member#: 589
Posts: 3246
Location: Ottawa, Ontario
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Posted:
Sun Nov 23, 2014 2:22 pm Post subject: |
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Darks Bacon Onion Curry Stew Stuff of Science, or DBOCSS for short.
3 Medium onions chopped.
2 Tablespoons of season salt
1 Tablespoon of black pepper
1 Tablespoon of Garlic Powder
1 Teaspoon of Curry Powder
1/2 stick of butter
1 Cup of Water
1/4 Cup of Heavy Cream
1/2 Pound of Bacon chopped
Toss in the butter and chopped onions and the cup of water. Add the Salt, Pepper, Curry and Garlic powder, and Cream. Continue to boil down evaporation the water and stir occasionally. Also this is on Medium-High heat. When it starts to thicken turn down to simmer.
Cook your bacon till crispy, drain almost all of the grease out ( leave a little in) and add to the DBOCSS. Bring it back up to a quick boil-ish stiring in the bacon goodness. Turn off and serve.
I was drunk and wanted alot of onions. |
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Dark
Commodore
Joined: Jul 25, 2005
Member#: 589
Posts: 3246
Location: Ottawa, Ontario
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Posted:
Sun Nov 23, 2014 2:25 pm Post subject: |
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It doesnt look it but it DOES have a cream sauce.  [/url] |
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 Eskidead
Lieutenant Junior Grade
Joined: Mar 07, 2010
Member#: 10234
Posts: 53
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Posted:
Sun Sep 20, 2015 10:43 am Post subject: Time to revive this thread |
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Veggie-meatloaf
Serves 4-6
2 bell peppers, finely diced
2-3 carrots, grated
1 onion, finely diced
5 spring onions, thin slices
1-2 cloves of garlic, crushed
500 grams of minced pork (or beef, chicken, turkey or what you prefer)
1 egg
2 tbsp wheat flour
salt, pepper
whatever spices you like
-----------------
1. Place all the vegetables in a giant bowl along with the meat.
2. Stir a minute to combine.
3. Add the egg, flour, salt and pepper and spices/herbs of your choice.
4. Shape into a long meatloaf and place in a tray.
5. Into the oven at 175°C/350°F for about an hour. If it seems too dry, pour a little water into the tray.
This is a very forgiving dish; it's nearly impossible to ruin it and you can use all kinds of vegetables, spices and meat types.
https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/12011382_10206739394777984_6021343217427691638_n.jpg?oh=a8714b7040f827d18749340c2ad306c4&oe=566228B3 |
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Dark
Commodore
Joined: Jul 25, 2005
Member#: 589
Posts: 3246
Location: Ottawa, Ontario
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Posted:
Mon Sep 21, 2015 7:22 am Post subject: Re: Time to revive this thread |
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| Eskidead wrote: |
Veggie-meatloaf
Serves 4-6
2 bell peppers, finely diced
2-3 carrots, grated
1 onion, finely diced
5 spring onions, thin slices
1-2 cloves of garlic, crushed
500 grams of minced pork (or beef, chicken, turkey or what you prefer)
1 egg
2 tbsp wheat flour
salt, pepper
whatever spices you like
-----------------
1. Place all the vegetables in a giant bowl along with the meat.
2. Stir a minute to combine.
3. Add the egg, flour, salt and pepper and spices/herbs of your choice.
4. Shape into a long meatloaf and place in a tray.
5. Into the oven at 175°C/350°F for about an hour. If it seems too dry, pour a little water into the tray.
This is a very forgiving dish; it's nearly impossible to ruin it and you can use all kinds of vegetables, spices and meat types.
https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/12011382_10206739394777984_6021343217427691638_n.jpg?oh=a8714b7040f827d18749340c2ad306c4&oe=566228B3 |
Have you ever slapped a small layer of ketchup on the outside to have it bake on the surface? I actually JUST started to make meatloaf and someone told me its even better with ketchup... i havent done it yet because i usually dont eat ketchup. |
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 lunarstrain88
Captain
Joined: Dec 25, 2009
Member#: 9680
Posts: 2403
Location: Karachi, Pakistan
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Posted:
Fri Jul 22, 2022 2:17 pm Post subject: Black Eyed Beans Curry |
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Black Eyed Beans Curry
Ingredients
1 cup black-eyed beans
1/2 tsp cumin seeds
1/2 inch ginger, finely chopped
3-4 garlic cloves, finely chopped
2 medium-sized tomatoes, finely chopped
1/2 tsp turmeric powder
1.5 tsp red chili powder ( I used 2tsp)
2 tsp coriander powder
1/2 tsp garam masala powder(i make it extra spicy so i use 2 tsp instead)
4-5 slit green chillies
2 tbsp chopped coriander leaves (cilantro)
Directions/Cooking Method
Soak the black eyed beans in water for 1 hour
1.
Heat 2 tbsp oil in a pan
2.
Add 1/2 tsp cumin seeds and let them sizzle
3.
Add the chopped ginger, garlic and green chillies
4.
Add the chopped tomatoes and mix well
5.
Next add red chili powder, coriander powder and turmeric powder
6.
Stir and saute this mixture on a low heat until the tomatoes become soft
7.
Now add in the black eyed beans and mix well
8.
Add the slit green chillies
9.
Add 3 cups water and salt according to your taste and stir
10.
Pressure cook this mixture for 8 to 9 whistles on medium heat
11.
Lastly add chopped coriander leaves and garam masala powder and give it a final stir |
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